This is the most suitable pot for making fluffy, thickly baked eggs.
Copper pots have excellent thermal conductivity, so the entire pot heats up evenly.
Heat transfers quickly and it becomes high temperature, so please use it on low heat.
[Kiya] Copper Tamagoyaki Pot: Copper pots have excellent thermal conductivity, so the entire pot heats up evenly, so bake over low heat rather than high heat. This is the most suitable pot for making fluffy, thickly baked eggs. Size: 135 x 180mm, 1.5mm thickness Manufacturer: Nakamura Copperware Manufacturing Co., Ltd. Made in Japan Please read carefully before use. ●Please do not empty-boil. ●Cannot be used with IH. ●The metal part of the handle becomes hot. ●Do not use the product when it is filled to the brim with water, etc. ●Do not store food in the pot. ●Do not use steel scrubbers, polishing powder, etc. ●Do not use hard metal objects such as knives to remove burnt spots. ●Do not use for fried dishes such as tempura. ●Do not use for stir-frying. ●Do not subject the product to sudden shocks or cool it down rapidly by pouring water on it if it has been air-heated. ●Do not use in the dishwasher or dryer as it may cause discoloration or corrosion. ●If rust appears, please remove the rust before use. The image photo may also include shooting accessories other than the applicable product, but these may not be included.
Accessories are not included in the product. Please be careful not to make any mistakes.
