Color: Dark Blue
Material: Cast iron enamel *The silver knob on the lid is made of nickel.
Size: <External dimensions> Top width: 26cm (including handles on both sides), Bottom width: 17.5cm, Height: 14.5cm (including lid knob)
<Inner dimensions> Top: 20cm, Depth: 9.5cm
Weight: 3.6kg, capacity: 2.2L
[staub]
Staub was founded in Alsace, France's leading gourmet city. Its kitchenware, manufactured using traditional craftsmanship combined with the latest technology, has won many fans from famous restaurant owners to ordinary households.
Among them, Staub's signature product is the cast iron pot that allows for waterless cooking. Currently, Staub products are exported to about 50 countries around the world, including Europe, Japan, and the United States, and are widely used.
[Pico Cocotte Round]
This is a popular Staub pot that is also used by professionals.
The thickness of the enamel pot keeps the inside of the pot at a high temperature even when cooking on low heat, and cooking on low heat enhances the flavor of the food. It can be used for a variety of purposes, not only for stews and stir-fries, but also for cooking rice and making smoked foods, depending on how you use it.
It has a stylish design that can be served directly on the table after cooking in the kitchen, and the Staub logo is engraved on the handle, which is irresistible for Staub fans. It is also recommended as a gift.
<Specifications>
●Compatible with direct flame, IH (100v, 200v), halogen heater, ceramic heater, oven, and dishwasher.
*Cannot be used in microwave ovens.
*Since Staub products are handmade, uneven coloring, air bubbles, and small protrusions may be visible.
There may also be traces of paint peeling off on the underside of the lid, but this is caused during the manufacturing process and is not a defect, so please feel free to use it.
<Care Instructions>
Please perform the following maintenance before using for the first time.
1. First, wash it with hot water.
2.Then dry it over low heat and apply a small amount of vegetable oil to the inside of the pot.
3. Heat again over low heat for a few minutes and then wipe off excess oil with a cloth or paper towel.
The oil will seep into the pores of the enamel, making the surface naturally smooth.
Also, if you perform this maintenance from time to time, you can use it for a longer period of time.
<Handling>
*Be sure to remove all labels and wash before use.
*Cannot be used in microwave ovens.
*Please be sure to use silicone, plastic or wooden utensils. Metal utensils will damage the enamel.
*The handle will become hot, so be sure to use a potholder.
* Buttons and handles may become loose with each use. Please check the tightness of the screws from time to time.
*Do not store the product when it is not completely dry, such as immediately after washing.
*Please avoid storing in steamy areas of the kitchen.
*Please avoid using metal brushes or rough abrasives.
STB-9312-000