Parushakadi Leham (Parushakadi Leham) is an Ayurvedic jam produced on the basis of natural ingredients, which helps to restore the health of the digestive system.
basic information:
natural product
promotes the health of the digestive system
Dietary supplement, not a drug
ayurvedic food supplement
Contraindications:
individual intolerance to individual components
during pregnancy and lactation, you should consult a doctor
Active Ingredients:
Honey (Honey)
Vidanga (Embelia ribes)
Lodhra (Symplocos cochinchinensis)
Instructions for use:
Take 10-15 g before or after meals. A preliminary consultation with a doctor is recommended.
Composition:
Cane sugar (Saccharum officinarum) – 4.898 g, Honey (Honey) – 0.816 ml, Asian Grevia (Grevia asiatica) – 0.816 g Cane sugar (Saccharum officinarum) – 1.633 g, Grapes (Vitis vinifera) – 3.265 g, Vidanga (Embelia ribes) – 0.204 g, Ativisha (Aconitum heterophyllum) – 0.204 g, Lodhra (Symplocos cochinchinensis) – 0.204 g, Himalayan cedar (Cedrus deodara) – 0.204 g, Costus (Saussurea costus) – 0.204 g.
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
The packaging design may differ from that presented on the website.. Before using the drug, read the instructions for use attached to it or consult a specialist.
