Gangjeonghouse's Korean Dessert Recipe Book

-Book Introduction

The house full of Gangjeong conveys Korean traditional food, hangwa and rice cake

Gaeseong Juak resembling a shiny pebble, Baepitteok with the shape and texture of a rice grain, and Jeolmi, a North Korean food made with chewy glutinous rice cake coated with soft geopi red beans. And traditional & fusion gangjeongs that are harmoniously completed with various grains, nuts, and dried fruits based on traditional methods. Hangwa and rice cakes, traditional foods that are always around but difficult to approach, can be enjoyed more easily, deliciously, and conveniently in everyday life with the Korean taste and modern style of 'House Full of Gangjeong'. .

-Index

PROLOGUE BRAND STORY

part 01 Understanding Tteok and Hangwa

1 Understanding Tteok and Hangwa 2 Discover the Basic Ingredients 3 Preparing Dehulled Red Bean Ingredients 4 Preparing Red Bean Ingredients 5 Daechugo

part 02 Gangjeong

? Preparing Crispy Rice 1 White Rice Gangjeong 2 Yuja & Rice Gangjeong 3 Omija & Rice Gangjeong 4 Mugwort & Rice Gangjeong 5 Oatmeal & Blueberry Gangjeong 6 Tri-Color Sesame Gangjeong 7 Dried Persimmon Gangjeong 8 Walnut & Cranberry Gangjeong 9 Sea Breezed Fig Gangjeong 10 Fig & Konjak Granola 11 Black Rice & Green Kernel Black Bean Granola 12 Peanut & Brown Rice Granola 13 Oranda 14 Walnut Gangjeong 15 Pecan Gangjeong

part 03 Hangwa & Tteok

16 Yullan 17 Saenglan 18 Jolan 19 Daechucho 20 Bamcho 21 Gaesung Jooak 22 Mandoogwa 23 Goongjoong Yakgwa 24 Sorghum & Red Bean Gyeongdan 25 Yuja Danja 26 Black Rice & Pecan Danja 27 Bean Powdered Injeolmi Black Sesame Injeolmi 28 Yuja Injeolmi 29 Northern Style Injeolmi 30 Baepi Tteok 31 Modu Baegi 32 Chapssal Tteok 33 Yaksik 34 Mugwort Beomuri 35 Blueberry & Cheese Seolgi

part 04 Beverages & Desserts

36 Sikhye 37 Sujeonggwa with Dried Persimmons 38 Danpatjuk 39 Old School Patbingsu 40 Jujube Tea