Recently, flaxseed oil has become increasingly popular among consumers.. It is not only delicious, but also incredibly healthy.
Due to its significant content of unsaturated fatty acids, it is called the best plant-based alternative to fish oil.
In our company, linseed oil is produced using cold-pressed technology, without heating or contact with metal, due to which the oil does not oxidize.
All this allows you to preserve the beneficial qualities of the product as much as possible.: vitamins, phospholipids, unsaturated fatty acids, etc.
This effect is achieved thanks to guaranteed freshness. We produce each jar directly after receiving the customer's order.. Therefore, we are confident that our cold-pressed flaxseed oil is a source of healthy vegetable fats for humans.
Linseed oil: benefit
Flax oil contains:: vitamins A, C, E, F, K and group B, estrogen-like phytohormones, potassium, magnesium, copper, zinc.
The beneficial properties of oil are difficult to overestimate:
1. Helps reduce the level of “wrong” cholesterol and minimizes the risk of developing heart and vascular diseases.
2. Works to reduce excess weight.
3. Has a rejuvenating effect and helps accelerate skin cell regeneration. Therefore, the oil is often used in cosmetology.
4. Helps normalize the functioning of the gastrointestinal tract.
Composition per serving - 100 g:
Calories 898 kcal
Proteins 0 g
Fat 99.9 g
Carbohydrates 0 g
Ingredients: 100% raw flax seed oil.
Flax oil: how to take For health purposes, flaxseed oil is recommended to be taken on an empty stomach 20 minutes before meals. Please note that it should not be heated, because cold flaxseed oil has much more benefits. It is also added to salads, side dishes, sauces, meat or fish dishes.
The optimal portion is two tablespoons every day.
