Green Green Stick Family Green Juice 150g X 60 Hollywood Cosmetics Domestic Organic Barley Grass Organic (2.5g Bottles) 100%

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🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service. 🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan. 🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you. 🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. ---------------------------------------------------------------------- Green Green is a green juice that is easy to drink every day as it has little bitterness and is easy to drink. It melts quickly and can be arranged in many ways, and goes perfectly with soy milk, protein, and yogurt. Fresh “active preservation method” that is great for people who are lacking in vegetables Contains live SOD enzyme 100% organic green leafy food (Organic certification organization/standard: Organic JAS) Easy and convenient individually wrapped stick type Contents: 150g (2.5g x 60 packets) Ingredients: organic barley grass, organic dextrin Country of origin/manufacturing: Japan [100% organic chlorophyll drink made from powdered domestic organic barley grass] Green Green is made using an ``active preservation method'' that allows green juice to be preserved for a long time, by squeezing freshly harvested young barley leaves to make green juice and then turning it into powder without applying heat. This is a special manufacturing method that maximizes the health power of young barley leaves called "Akashinriki." Key points of “Aojiru made with carefully selected methods” Point 1 Different materials Domestic young barley ``Akashinriki'', which is grown only by contracted farmers, is said to be a variety that is close to the original six-row barley among many barley varieties. We harvest "Akashinriki" while still young, grown through the hard work and love of our contracted farmers who are certified organic in the rich nature of the Kunisaki Peninsula in Oita Prefecture. . Point 2 The manufacturing method is different Green Green is made using an ``active preservation method'' that allows green juice to be preserved for a long time, by squeezing freshly harvested young barley leaves to make green juice and then turning it into powder without applying heat. This is a special manufacturing method that maximizes the health power of young barley leaves called "Akashinriki." Point 3 Quality is different The quality of green juice made from nature's blessings varies greatly depending on the ingredients, manufacturing method, etc. The green color of fresh young barley leaves, the natural taste, and the quality of the vitamins, minerals, and numerous enzymes that Green Green has are the result of ingredients grown with deep love and meticulous manufacturing methods. Main ingredients contained in barley grass [Enzymes] SOD (superoxide dismutase) / peroxidase [Vitamin B group] Vitamin B1 / Vitamin B2 / Vitamin B6 [Minerals] Potassium / Magnesium / Calcium / Iron / Copper [Contents] 150g (2.5g x 60 pieces) [How to save] Please store away from high temperature, high humidity, and direct sunlight. [Expiration date] Written on the package [How to consume] Please consume 2 bottles per day as is or with water, milk, etc. Step 1 Add green green to a shaker (sold separately). Step 2 Please enjoy with water, milk, etc. Shake it with ice for an even more delicious experience. Proteins and enzymes (SOD) will be denatured and deactivated, so please consume at temperatures below 40℃.