Setagaya Natural Foods Green Juice with Lactic Acid Bacteria Nutritional Green Juice with 10 Billion Lactic Acid Bacteria and Vegetables Easy To

---------------------------------------------------------------------- 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction. 【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary. 【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product. 【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ---------------------------------------------------------------------- [Green juice packed with Setagaya Natural Foods' commitment] This green juice was made using Setagaya Natural Foods, using carefully selected vegetables and lactic acid bacteria derived from rice, which is familiar to Japanese people. We support your daily life with a cup that is carefully selected for its ingredients, taste, and nutrition. [Nutrient-rich barley grass and kumazasa] We use barley grass, which is more nutritious than other vegetables. It has a taste, richness, and aroma that can only be enjoyed because it is in season. In order to supplement more dietary fiber, we use kumazasa as a supporting ingredient. In addition to dietary fiber, you can supplement essential nutrients such as iron and carotene. [Special rice-derived lactic acid bacteria] Among lactic acid bacteria, we use rice-derived vegetable lactic acid bacteria that are familiar to Japanese people. Another major feature of plant-based lactic acid bacteria is that they are strong lactic acid bacteria that have survived harsh environments compared to animal-based lactic acid bacteria found in things like yogurt. [Delicious and easy health habits] The green juice containing lactic acid bacteria is delicious with a matcha flavor and has a good taste, making it easy to continue drinking every day. Many of the nutrients contained in vegetables, such as vitamins, minerals, and dietary fiber, cannot be stored up, so it is very important to keep replenishing them every day. [How to consume] Dissolve each packet in approximately 100 to 150 ml of water and consume 1 to 2 packets per day. You can also mix it with milk to make ``Matcha Ole'' style, or mix it with your favorite fruit and soy milk in a blender to make a smoothie. [Contents/Ingredients] 1 box of 30 sachets (3.2g x 30 sachets) [Nutritional information (per 1 sachet (3.2g) (estimated)] Energy 7.78 kcal, protein 0.28 g, fat 0.08 g, carbohydrate 2.61 g (sugar 1.29 g, dietary fiber 1.32 g), salt equivalent 0.0018 g [You can easily supplement the nutrition of vegetables and 10 billion lactic acid bacteria! ] "Green juice containing lactic acid bacteria" not only provides nutrients from vegetables that tend to be deficient, but also supplements 10 billion lactic acid bacteria in one cup. We do not use any additives such as preservatives, fragrances, or coloring agents because we want you to drink with peace of mind. [Delicious supply of nutrients from vegetables that tend to be lacking] A green juice with a matcha flavor and a pleasant texture. By adding lactic acid bacteria derived from rice to green juice made mainly from young barley leaves, we have created a refreshing drink that can be easily followed as a daily health habit. We support a healthy lifestyle that is easy and delicious. [Rice-derived lactic acid bacteria that are familiar to Japanese people] Among lactic acid bacteria, we use rice-derived vegetable lactic acid bacteria that are familiar to Japanese people. Another major feature of plant-based lactic acid bacteria is that they are strong lactic acid bacteria that have survived harsh environments compared to animal-based lactic acid bacteria found in things like yogurt. [Selected ingredients: Domestic "grass barley leaves" and "kumazasa"] "Barley grass" is an excellent vegetable that is delicious and nutritious. We use barley grass from Kyushu with a refreshing taste, and we use kumazasa as a supporting ingredient to supplement more dietary fiber. In addition to dietary fiber, you can supplement essential nutrients such as iron and carotene. [How to enjoy it deliciously] Not only can you dissolve it in water, but you can also mix it with milk to make a ``Matcha Ole'' style, or mix it with your favorite fruit and soy milk in a blender to make a smoothie. It also goes great with fruits such as apple juice and orange juice. It can also be used in desserts and dishes, making the most of its matcha flavor. The ingredients of green juice hardly change even when heated, so please give it a try. [Ingredients] Barley grass powder, reduced maltose starch syrup, indigestible dextrin, matcha, Kumzasa powder, vegetable lactic acid bacteria, dextrin