Anna Rossi Knife Set with Storage Stand Bread Paring Paring Cooking Scissors Knife Sharpener Knife Stand Knife Storage Stand High Manganese Carbon

[Features of the Anna Rossi knife set] The blade surface has a three-dimensional textured surface that prevents ingredients from sticking to each other. Manufactured from high-quality high-manganese carbon steel and an 8-step precision grinding process, it is more durable and wear-resistant. Ergonomically designed soft handle provides comfortable grip, anti-slip and more stability. Made of high quality manganese carbon steel, anti-slip process design, corrosion resistance, sturdy and safe. [Conditions for a good knife] 1. The knife is made of good material and has high hardness, with a hardness of 55 HRC or higher. 2. The handle is ergonomically designed to be easy to use, non-slip, and firmly integrated with the blade. 3. The handle and blade are in a straight line and are symmetrical. 4. The angle of the blade is as small and sharp as possible. The angle of the blade varies depending on the intended use. 5.The end face must be smooth with no burrs, and the roughness on both sides must be low and smooth. [How to choose a knife product and how to use it?] ] Various knives are essential daily necessities in every household. Depending on the differences in the features of your favorite knife, you should choose the appropriate product. Knives used in the kitchen come into contact with food, so for hygiene reasons, it is recommended to choose ones made from materials that are resistant to rust during use. Nowadays, the use of knives in the kitchen is no longer the same as in the past, but the knives used include large knives, medium-sized knives, small knives, lightweight knives, and vegetable knives. Knives, boning knives, cutting knives, refrigerator knives, etc., have different functions of use and objects to be cut, so the design of the knife blade is also generally different. The angle between the blades is very sharp, so when you use a slicing knife to cut bone-in meat, fish, etc., the knife often gets chipped or bent. Affects future use of the knife. Therefore, in this case, we recommend purchasing a bone cutting knife separately and using it together. [Set contents] Gyuto: Suitable for cutting various meats and vegetables. Sujihiki knife: A double-edged knife used to separate the sinew from chunks of meat. It has a long blade, a narrow blade width, and an elongated shape. A double-edged knife used to separate the tendons from chunks of meat. It has a long blade, a narrow blade width, and an elongated shape. It is characterized by being easy to make diagonal and deep movements, and if it is a sharp type, it can also be used to pull sashimi. Bread knife: The blade has a fine wavy design, making it suitable for cutting bread. You can easily cut frozen meat and fish with little force, and you can also cut vegetables and fruits. Petty knife: Specially designed for cutting small pieces of meat, cutting fruits, peeling fruits, slicing vegetables. Paring knife: A lightweight and convenient knife with a sharp edge. Suitable for cutting all kinds of fruits. *If cleaning is required, wipe it with a clean cloth and store it in a cool and well-ventilated place. Do not immerse the knife rack in water or other solutions. or exposed to the hot sun. Set contents: 5 knives, wooden storage stand [1] Gyuto: Blade 19.5cm / Handle 13cm / Total length 33cm [2] Sujihiki knife: Blade 20.5cm / Handle 11cm / Total length 32cm [3] Bread knife: Blade 20.5cm / Handle 11cm / Total length 32cm [4] Petty knife: Blade 10.5cm / Handle 9cm / Total length 20.5cm [5] Paring knife: blade 8cm / handle 9cm / total length 18cm [6] Cooking scissors [7] Knife sharpener (sharpener) [8] Wooden storage stand Size: 29cm x 7.5cm x 30cm *When storing the knife in the storage stand ・Weight: 2.2kg *When storing the knife in the storage stand [Features of the Anna Rossi knife set] The blade surface has a three-dimensional textured surface that prevents ingredients from sticking to each other. Manufactured from high-quality high-manganese carbon steel and an 8-step precision grinding process, it is more durable and wear-resistant. Ergonomically designed soft handle provides comfortable grip, anti-slip and more stability. Made of high quality manganese carbon steel, anti-slip process design, corrosion resistance, sturdy and safe. [Conditions for a good knife] 1. The knife is made of good material and has high hardness, with a hardness of 55 HRC or higher. 2. The handle is ergonomically designed to be easy to use, non-slip, and firmly integrated with the blade. 3. The handle and blade are in a straight line and are symmetrical. 4. The angle of the blade is as small and sharp as possible. The angle of the blade varies depending on the intended use. 5.The end face must be smooth with no burrs, and the roughness on both sides must be low and smooth. [How to choose a knife product and how to use it?] ] Various knives are essential daily necessities in every household. Depending on the differences in the features of your favorite knife, you should choose the appropriate product. Knives used in the kitchen come into contact with food, so keep hygiene in mind. We recommend choosing a material that does not rust easily during use. Nowadays, the use of knives in the kitchen is no longer the same as in the past, but the knives used include large knives, medium-sized knives, small knives, lightweight knives, and vegetable knives. Knives, boning knives, cutting knives, refrigerator knives, etc., have different functions of use and objects to be cut, so the design of the knife blade is also generally different. The angle between the blades is very sharp, so when you use a slicing knife to cut bone-in meat, fish, etc., the knife often gets chipped or bent. Affects future use of the knife. Therefore, in this case, we recommend purchasing a bone cutting knife separately and using it together. [Set contents] Gyuto: Suitable for cutting various meats and vegetables. Sujihiki knife: A double-edged knife used to separate the sinew from chunks of meat. It has a long blade, a narrow blade width, and an elongated shape. A double-edged knife used to separate the tendons from chunks of meat. It has a long blade, a narrow blade width, and an elongated shape. It is characterized by being easy to make diagonal and deep movements, and if it is a sharp type, it can also be used to pull sashimi. Bread knife: The blade is thin. The wavy design is suitable for cutting bread. You can easily cut frozen meat and fish with little force, and you can also cut vegetables and fruits. Petty knife: Specially designed for cutting small pieces of meat, cutting fruits, peeling fruits, slicing vegetables. Paring knife: A lightweight and convenient knife with a sharp edge. Suitable for cutting all kinds of fruits. *If cleaning is required, wipe it with a clean cloth and store it in a cool and well-ventilated place. Do not immerse the knife rack in water or other solutions. or exposed to the hot sun. Set contents: 5 knives, wooden storage stand 1. Gyuto: Blade 19.5cm / Handle 13cm / Total length 33cm 2. Grain knife: Blade 20.5cm / Handle 11cm / Total length 32cm 3. Bread knife: Blade 20.5cm / Handle 11cm / Total length 32cm 4. Petit knife: Blade 10.5cm / Handle 9cm / Total length 20.5cm 5. Paring knife: Blade 8cm / Handle 9cm / Total length 18cm 6. Cooking scissors 7. Knife sharpener 8. Wooden storage stand Size: 29cm x 7.5cm x 30cm *When storing the knife in the storage stand ・Heavy Amount: 2.2kg *When storing the knife in the storage stand