Coffee Beans Ethiopia Yirgacheffe (2*200 G)

Widely known as the pre-eminent birthplace of coffee, Ethiopia produces some of the most exceptional and exotic cups in the world, and the Yirgacheffe highlands are home to some of the most celebrated vintages of this origin.. It was here that people first fell in love with the invigorating aroma of roasted coffee beans and developed rituals for making, sharing and socializing over a cup of strong coffee.

Bright and aromatic, with a tea-caramel sweetness, this medium-roasted washed Arabica has a citrusy finish with subtle floral and chocolate notes.

Inspired by synesthesia – the phenomenon of experiencing one sense through another – the label design for this series uses a flavour wheel for each coffee origin and an explosion of colour to create a memorable and unique pattern.. The packaging is also recyclable and keeps the coffee fresh.