Coffee Beans Company Nepal Mount Everest

The only coffee grown in the foothills of the Nepalese Himalayas, these are delicate beans with hints of chocolate, vanilla, and hazelnut in the aftertaste.. The pulp has a soft, sweet aroma with a slight sourness and a hint of creamy milk chocolate.. After brewing, the sweetness becomes more pronounced, like that of soft brown sugar.. The taste is delicate - a gentle and slightly fruity sweetness is quickly balanced by a pleasant and well-restrained acidity.. Overall it is light and refreshing and is versatile in successful combinations. Goes well with a light breakfast, for example, with sweet pancakes. Light chocolate notes of coffee will be pleasantly complemented by a piece of good quality Belgian milk chocolate.