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About Staub
The stork, which is also the symbol of Staub, is a bird that symbolizes Alsace, northeastern France. In 1974, the Staub company, which has a century-old history in Alsace, which has been a thriving industrial region, created its first cocotte (Picot) based on various requests from the founder's family, Francis Staub, and famous chefs. Cocotte) developed
Making the chefs' ideals a reality
The products have a sharp design that would look good on a restaurant table, functionality that brings out the best in ingredients, and durability that can be used in the field, and have fascinated chefs in the French culinary world since their release. Staub, which started out as a product for professionals, is now widely used in French households.
Keep the taste of the ingredients intact
The self-basting system that automatically circulates the steam from the material using pico (protrusions) on the back of the lid and the thick cast iron conducts heat evenly and prevents heat from escaping, preserving flavor and nutrients such as vitamins. It is possible to cook without missing anything.
Brass (or nickel) knob
Knob that can handle high temperatures. Can also be used for cooking in the oven
Black matte enamel processing
The inside of the cocotte is all made with Staub's original rough texture. The small irregularities increase the surface area, so it blends well with oil, and there are fewer points of contact with the food, making it less likely to stick.
High heat conduction and heat retention
Heat is transmitted throughout the pot, and the enamel treatment increases heat retention, allowing you to cook with the minimum amount of heat necessary. It also has excellent heat retention, so you can enjoy your food while it is still warm even when served directly on the table.
Durable 3-layer enamel processing
Enamel, which is made from glass, is resistant to acids from food and prevents odors from transferring over long periods of use. Staub's three-layered enamel finish is extremely durable and can withstand professional use. Designed for easy stir-fry and stewed dishes as well as waterless cooking
Compatible with all heat sources
Smooth base for use with all heat sources. Compatible with open gas fire, oven, IH (100/200V), halogen heater, sheathed heater
Round design suitable for all kinds of dishes
Staub's standard product. Great for everyday use such as stewing and grilling. The beautiful round shape will not get tired even after many years of use, and it has a universal design that can be used as a tableware as is.
*Cannot be microwaved. Dishwasher safe
*Since each Staub product is handmade, there may be uneven coloring, small protrusions, and some air bubbles, but there is no problem with the quality.
Product introduction
A magical pot that makes your food even more delicious. Staub's basic pot. Great for everyday use such as stews and stir-fries. The beautiful round shape will never get old even if you use it for many years. The self-basting system ensures that the original taste of the ingredients is not lost. If you serve the food in a pot on the table, it will stay warm and not get cold. It also has excellent heat conduction, so you can cook with the minimum amount of heat required.
countryoforigin: Japan