Toshiba Rice Cooker Cup Vacuum Pressure IH Jar Rice Cooker Vacuum Heat Retention 40 Hours Polished Rice Forged Copper Pot Gran Black 5.5 RC-10VSP(K)

------------------------------------------------------------------------------------------------------------------ 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction. 【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary. 【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product. 【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ------------------------------------------------------------------------------------------------------------------ ✅3 ways to cook according to the "Honkamado Cooking" menu: Crispy, Recommended, and Mochimochi. Recommended cooking time for 3 cups of rice: Approximately 43 minutes. ✅ With the ``Bento Course,'' the food is thoroughly soaked to the core to bring out its sweetness, so it won't become hard and can be eaten deliciously even when it's cold. ✅ "Aim Cooking" You can select the cooking time in 5 minute increments from 30 to 50 minutes according to the timing you want to cook. Cook at your desired time and with your desired texture. ✅The water absorption power of ``vacuum'' makes rice fluffy and sweet. With ``Vacuum Insulation'', your skin will remain fluffy and glossy over time. ✅ "Barley rice/Multi-grain rice course" Barley rice and multi-grain rice, which contain a lot of dietary fiber, are also cooked fluffy. It is also equipped with a variety of rice cooking courses, allowing you to enjoy cooking hot spring eggs and tofu.