volume or weight of contents : 1020ml
product main specifications : all hair types
expiration date (or period of use after opening) : 36 months
how to use : wet your hair and scalp sufficiently with lukewarm water, take an appropriate amount of this product and spread it evenly over your hair and scalp. after 2-3 minutes, wash off thoroughly with lukewarm water.
ingredients : brewer's yeast extract (810,000 ppm), sodium c14-16 olefin sulfonate, sodium lauroyl glutamate, peg-120 methyl glucose dioleate, 1,2-hexanediol, citric acid, polyquaternium-10, sodium benzoate, salicylic acid, dexpanthenol, niacinamide, ethylhexylglycerin, sodium chloride, disodium edta, purified water, hydrolyzed collagen, glycerin, argan kernel oil, camellia seed oil, sunflower seed oil, jojoba seed oil, avocado oil, hydrolyzed keratin, hydrolyzed rolled silk, vegetable oil, black bean extract, tocopherol, fragrance, hexylcinnamal, linalool, limonene
precautions when using : 1. if you experience any abnormal symptoms or side effects such as red spots, swelling, or itchiness on the area where you use cosmetics or after using them due to direct sunlight, consult a specialist.
2. refrain from using it on areas with wounds, etc.
3. precautions for storage and handling
a) store out of reach of children.
b) store away from direct sunlight.
4. if it gets into your eyes, wash it off immediately.
5. be careful not to wash off with water after use as it may cause hair loss or discoloration.
brewer's yeast extract (810,000 ppm), sodium c14-16 olefin sulfonate, sodium lauroyl glutamate, peg-120 methyl glucose dioleate, 1,2-hexanediol, citric acid, polyquaternium-10, sodium benzoate, salicylic acid, dexpanthenol, niacinamide, ethylhexylglycerin, sodium chloride, disodium edta, purified water, hydrolyzed collagen, glycerin, argan kernel oil, camellia seed oil, sunflower seed oil, jojoba seed oil, avocado oil, hydrolyzed keratin, hydrolyzed rolled silk, vegetable oil, black bean extract, tocopherol, fragrance, hexylcinnamal, linalool, limonene : precautions when using
