[SKIN1004] Madagascar Centella Tone Brightening Capsule Ampoule 100ml

[SKIN1004] Madagascar Centella Tone Brightening Capsule Ampoule 100ml

Description - An ideal daily-use ampoule with 4% Niacinamide, 2% Tranexamic Acid, and encapsulated Madewhite™ for gentle and effective dark spot correction. - A dual-functional toner that provides deep hydration and improves skin tone. - Essence-like textured ampoule with Madecassoside micro-beads that immediately melts on the skin, quickly absorbs with a soft and non-sticky finish. - Fast absorbing skin-tightening water type. Watery ampoule containing white capsules of MadeWhite smoothly absorbs into your skin which takes care of your skin to tight and bright with no slipperiness. - Mildly acidic formula to match the pH level of the skin to maintain pH balance and care for the skin barrier. - Features patented ingredient MadeWhite™, which consists of Madagascan centella asiatica extract on top of niacinamide for skin-soothing and brightening benefits. - Patented ingredient with Madecassoside brightens the skin tone and gives the skin its natural glow. - Madecassoside is rich in amino acids, beta carotene, fatty acids, and phytochemicals. - Tranexamic acid helps reduce melanin production and improve discoloration after acne breakouts and sun damage. Provides prevention and pigmentation care all at once. - Contains papaya and apple extracts for gently removing dead skin cells. - Leaves your skin supple, balanced and brightened.

Suggested Use Use the dropper to apply an appropriate amount to the face and gently massage into the skin for absorption.

Ingredients:Water, Butylene Glycol, Niacinamide, Glycerin, Tranexamic Acid, 1,2-Hexanediol, Betaine, Centella Asiatica Extract, Zea Mays (Corn) Starch, Xanthan Gum, Microcrystalline Cellulose, Mannitol, Panthenol, Pentylene Glycol, Ethylhexylglycerin, Hydroxyethylcellulose, Madecassoside, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Hydrogenated Lecithin, Xylitylglucoside, Anhydroxylitol, Xylitol, Glucose, 3-O-Ethyl Ascorbic Acid, Lactobacillus Ferment