volume or weight of contents : 100ml
product main specifications : for all scalp hair types
expiration date (or period of use after opening) : 3 years from date of manufacture, 1 year after opening
how to use : after removing the moisture, spray the tonic on the moist scalp, lightly absorb it with your fingertips, and then dry.
ingredients : purified water, ethanol, dipropylene glycol, peg-60 hydrogenated castor oil, niacinamide, diaminopyrimidine oxide, l-menthol, salicylic acid, sodium pca, dexpanthenol, graphene oxide, butylene glycol. lycol, biotin, 1,2-hexanediol, lactobacillus ferment, white-throated mushroom extract, black sesame extract, black rice extract, black mulberry fruit extract, black bean extract, yeast fermentation filtrate, lactobacillus fermentation lysate, bifida fermentation lysate, bifida fermentation filtrate, bacillus fermentation, fragrance, alpha-isomethyl ionone, limonene, hexylcinnamal, linalool
precautions when using : 1. if you experience any abnormal symptoms or side effects such as red spots, swelling, or itchiness on the area where you use cosmetics or after using them due to direct sunlight, consult a specialist.
2. refrain from using it on areas with wounds, etc.
3. precautions for storage and handling
go. keep out of reach of children
me. store away from direct sunlight
4. if it gets into your eyes, wash it off immediately.
5. do not use on infants and children under 3 years of age.
purified water, ethanol, dipropylene glycol, peg-60 hydrogenated castor oil, niacinamide, diaminopyrimidine oxide, l-menthol, salicylic acid, sodium pca, dexpanthenol, graphene oxide, butylene glycol. lycol, biotin, 1,2-hexanediol, lactobacillus ferment, white-throated mushroom extract, black sesame extract, black rice extract, black mulberry fruit extract, black bean extract, yeast fermentation filtrate, lactobacillus fermentation lysate, bifida fermentation lysate, bifida fermentation filtrate, bacillus fermentation, fragrance, alpha-isomethyl ionone, limonene, hexylcinnamal, linalool : precautions when using
